One additional substantial argument both in favor the breast milk and in the confirmation of the fact that to feed with breast necessarily as is longer as possible: it occurs, on the second year of life the composition of female milk contributes to the adaptation of child to the new food. It is interesting that if the mom and child eat one and the same food, in the maternal milk appear the ferments, which help to overcook precisely this food. as it was possible to establish by American scientist, the premature children, who are found on breast feeding, suffer infectious diseases two times thinner frequent than , which were being born in time, but obtaining artificial substitutes of breast milk. As showed studies of breast milk of mothers, who bore earlier period, in it the increased concentrations of the substances, which form immunity, in child are contained. children, whom fed with breast not less than fifteen weeks, for seven years catch cold themselves doubly more thinly frequently than. Finnish scientists established that the susceptibility of the children of food and respiratory allergy, and also to eczema, considerably is reduced, if them they feed with breast more half a year. This tolerance remains all children’s years.
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